Spanish · Side

Spanish Chicken Thigh Mash

Our tested Pan-Seared Chicken Thigh Mash: smoky, generous, and balanced with sherry and almond. Serves 8 people with plenty to go around.

4.6 from 272 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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