Spanish · Soup

Spanish Mushroom Soup

This Spanish Soup leans on tomato and olive oil to do the heavy lifting. We slow-cook the Mushroom for real depth, then bring it together in one pan.

4.5 from 2,364 cooks

Prep20 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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