Spanish · Side

Spanish Prawn Gratin

This Spanish Gratin leans on piquillo pepper to do the heavy lifting. We slow-cook the Prawn for real depth, then bring it together in one pan.

4.6 from 232 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A sun-baked take on Halloumi Curry, built on piquillo pepper and finished the way we like it....

33 min · Medium

Spanish Members

Spanish

This Spanish Hash leans on smoked paprika and garlic to do the heavy lifting. We bake the Sweet...

52 min · Advanced

Spanish

Weeknight-friendly Prawn Salad with the smoked paprika and garlic we come back to again and...

35 min · Easy

Spanish Members

Spanish

Weeknight-friendly Black Bean Flatbread with the saffron we come back to again and again. Big...

22 min · Medium