Spanish · Main

Spanish Salmon Curry

A smoky take on Salmon Curry, built on piquillo pepper and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.6 from 2,424 cooks

Prep20 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Broth leans on smoked paprika and garlic to do the heavy lifting. We steam the...

45 min · Easy

Spanish

Weeknight-friendly Aubergine Tabbouleh with the smoked paprika and garlic we come back to again...

2 hr 20 min · Medium

Spanish

A smoky take on Beef Tabbouleh, built on piquillo pepper and finished the way we like it. Ready...

2 hr 15 min · Medium

Spanish

A sun-baked take on Sweet Potato Gratin, built on tomato and olive oil and finished the way we...

35 min · Easy