Indian · Side

Spiced Lentil Mash with ginger and green chilli

A spiced take on Lentil Mash, built on ginger and green chilli and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.9 from 2,520 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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