Moroccan · Breakfast

Spiced Sweet Potato Hash with cumin and coriander

This Moroccan Hash leans on cumin and coriander to do the heavy lifting. We glaze the Sweet Potato for real depth, then bring it together in one pan.

4.4 from 2,163 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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