French · Main

Squash Curry in garlic and thyme

Our tested Slow-Cooked Squash Curry: elegant, generous, and balanced with garlic and thyme. Serves 4 people with plenty to go around.

4.9 from 2,963 cooks

Prep10 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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