French · Main

Squash Curry in garlic and thyme

Our tested Slow-Cooked Squash Curry: elegant, generous, and balanced with garlic and thyme. Serves 4 people with plenty to go around.

4.9 from 2,963 cooks

Prep10 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Braised Paneer Hotpot: elegant, generous, and balanced with garlic and thyme. Serves...

1 hr 50 min · Advanced

French

Weeknight-friendly Black Bean Gratin with the white wine and shallot we come back to again and...

1 hr · Easy

French Members

French

Our tested Charred Prawn Traybake: buttery, generous, and balanced with garlic and thyme....

1 hr · Medium

French

Our tested Braised Turkey Soup: bistro, generous, and balanced with cream and nutmeg. Serves 2...

1 hr 25 min · Advanced