Chinese · Salad

Squash Grain Bowl in chilli and sichuan pepper

A five-spice take on Squash Grain Bowl, built on chilli and sichuan pepper and finished the way we like it. Ready in about 25 min and easily enough for 2 people.

4.6 from 2,864 cooks

Prep10 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Squash Grain Bowl in chilli and sichuan pepper

Ingredients

800gbutternut squash
2 tbspolive oil
1 large, choppedonion
750mlstock
a handfulShaoxing wine

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Glossy Chicken Breast Bites with sweet and sour

Chinese Members

Chinese

Glossy Chicken Breast Bites with sweet and sour

A glossy take on Chicken Breast Bites, built on sweet and sour and finished the way we like it....

40 min · Easy

Chinese Members

Chinese

Charred Halloumi Pilaf

Our tested Charred Halloumi Pilaf: wok-tossed, generous, and balanced with black bean and...

30 min · Easy

Chinese Members

Chinese

Sesame and scallion Prawn Bisque

The kind of Chinese plate you make on repeat. sesame and scallion, a proper bake, and a finish...

1 hr 50 min · Advanced

Chinese Members

Chinese

Beef Bites in sweet and sour

A blistered take on Beef Bites, built on sweet and sour and finished the way we like it. Ready...

1 hr 10 min · Advanced