Caribbean · Salad

Squash Grain Bowl in jerk and allspice

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper grill, and a finish of fresh herbs.

4.6 from 3,475 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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