Thai · Side

Squash Gratin in fish sauce and palm sugar

A aromatic take on Squash Gratin, built on fish sauce and palm sugar and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.3 from 973 cooks

Prep10 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Squash Gratin in fish sauce and palm sugar

Ingredients

800gbutternut squash
to tastesea salt
3 tbspolive oil
1, slicedonion
2 tspfish sauce

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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