Chinese · Dessert

Squash Pudding in sesame and scallion

A sichuan take on Squash Pudding, built on sesame and scallion and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 2 people.

4.3 from 1,796 cooks

Prep25 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

800gbutternut squash
6 clovesgarlic
2 tspsea salt
2, dicedonion
2 tbspblack vinegar

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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