American Comfort · Soup

Squash Ramen in black pepper

A diner-style take on Squash Ramen, built on black pepper and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.5 from 1,228 cooks

Prep25 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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