Moroccan · Side

Squash Side in preserved lemon and olive

This Moroccan Side leans on preserved lemon and olive to do the heavy lifting. We roast the Squash for real depth, then bring it together in one pan.

5.0 from 3,614 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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