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Squash Skillet in fish sauce and palm sugar

A coconut take on Squash Skillet, built on fish sauce and palm sugar and finished the way we like it. Ready in about 38 min and easily enough for 4 people.

4.7 from 2,035 cooks

Prep20 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Squash Skillet in fish sauce and palm sugar

Ingredients

1 mediumbutternut squash
1 tspsea salt
3 clovesgarlic
2 tbspolive oil
100gpalm sugar

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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