Indian · Breakfast

Steamed Aubergine with ginger and green chilli

A golden take on Aubergine Shakshuka, built on ginger and green chilli and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.9 from 3,977 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Steamed Aubergine with ginger and green chilli

Ingredients

2 largeaubergine
to tasteblack pepper
to tastesea salt
500mlstock
1 tbspginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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