Indian · Breakfast

Steamed Aubergine with ginger and green chilli

A golden take on Aubergine Shakshuka, built on ginger and green chilli and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.9 from 3,977 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Steamed Aubergine with ginger and green chilli

Ingredients

2 largeaubergine
to tasteblack pepper
to tastesea salt
500mlstock
1 tbspginger-garlic paste

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Fragrant Cauliflower Flatbread with garam masala

Indian Members

Indian

Fragrant Cauliflower Flatbread with garam masala

A fragrant take on Cauliflower Flatbread, built on garam masala and finished the way we like...

1 hr 45 min · Advanced

Golden Lentil Curry with ginger and green chilli

Indian

Golden Lentil Curry with ginger and green chilli

Weeknight-friendly Lentil Curry with the ginger and green chilli we come back to again and...

37 min · Easy

Indian Members

Indian

Aubergine Slaw in tamarind and jaggery

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper steam, and a finish...

25 min · Medium

Indian

Indian Halloumi Roast

Weeknight-friendly Halloumi Roast with the coconut and curry leaf we come back to again and...

40 min · Medium