French · Salad

Steamed Black Bean Slaw

A classic take on Black Bean Slaw, built on garlic and thyme and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

4.4 from 524 cooks

Prep15 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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