American Comfort · Salad

Steamed Chicken Thigh Tabbouleh

Weeknight-friendly Chicken Thigh Tabbouleh with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.6 from 4,036 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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