Chinese · Breakfast

Steamed Chicken Thigh Toast

A five-spice take on Chicken Thigh Toast, built on soy and ginger and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.8 from 2,152 cooks

Prep10 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

800gboneless chicken thighs
2 tbspolive oil
1 tspsea salt
to tasteblack pepper
100gblack vinegar

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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