Vietnamese · Snack

Steamed Chickpea with herb and peanut

This Vietnamese Dip leans on herb and peanut to do the heavy lifting. We steam the Chickpea for real depth, then bring it together in one pan.

4.6 from 3,051 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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