Moroccan · Side

Steamed Cod Pilaf

A slow-cooked take on Cod Pilaf, built on preserved lemon and olive and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

5.0 from 852 cooks

Prep25 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

4 filletscod fillets
1 large, choppedonion
to tasteblack pepper
2 tbspolive oil
2 tbspharissa

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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