Indian · Main

Steamed Cod with tamarind and jaggery

Our tested Steamed Cod Stir-Fry: golden, generous, and balanced with tamarind and jaggery. Serves 8 people with plenty to go around.

4.8 from 599 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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