Japanese · Snack

Steamed Halloumi with soy and ginger

Weeknight-friendly Halloumi Flatbread with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.9 from 731 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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