Greek · Soup

Steamed Lamb Soup

This Greek Soup leans on lemon and oregano to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

4.8 from 760 cooks

Prep25 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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