Spanish · Side

Steamed Lamb with piquillo pepper

This Spanish Medley leans on piquillo pepper to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

4.4 from 1,089 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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