French · Dessert

Steamed Lentil with garlic and thyme

A buttery take on Lentil Crumble, built on garlic and thyme and finished the way we like it. Ready in about 22 min and easily enough for 4 people.

4.7 from 3,439 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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