Indian · Salad

Steamed Mushroom Slaw

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper steam, and a finish of fresh herbs.

4.3 from 3,032 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

This Indian Flatbread leans on garam masala to do the heavy lifting. We braise the Lentil for...

1 hr · Advanced

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper stir-fry, and a...

24 min · Easy

Indian Members

Indian

Weeknight-friendly Pork Salad with the ginger and green chilli we come back to again and again....

45 min · Easy

Indian

This Indian Galette leans on coconut and curry leaf to do the heavy lifting. We steam the...

55 min · Medium