French · Dessert

Steamed Mushroom with dijon and tarragon

A bistro take on Mushroom Galette, built on dijon and tarragon and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.8 from 784 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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