Korean · Breakfast

Steamed Paneer Pancakes

Our tested Steamed Paneer Pancakes: glossy, generous, and balanced with doenjang. Serves 2 people with plenty to go around.

4.4 from 3,943 cooks

Prep10 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Weeknight-friendly Lamb Dip with the soy and sesame we come back to again and again. Big...

55 min · Medium

Korean Members

Korean

Our tested Slow-Cooked Paneer Slaw: fermented, generous, and balanced with gochujang and honey....

1 hr 30 min · Advanced

Korean

Our tested Glazed Aubergine Slaw: gochujang-glazed, generous, and balanced with garlic and...

50 min · Medium

Korean Members

Korean

A gochujang-glazed take on Halloumi Curry, built on garlic and scallion and finished the way we...

45 min · Easy