Moroccan · Dessert

Steamed Pork with ras el hanout

Our tested Steamed Pork Cake: golden, generous, and balanced with ras el hanout. Serves 6 people with plenty to go around.

4.6 from 2,346 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

A aromatic take on Mushroom Tabbouleh, built on preserved lemon and olive and finished the way...

1 hr · Medium

Moroccan

Our tested Charred Tofu Gratin: slow-cooked, generous, and balanced with preserved lemon and...

27 min · Medium

Moroccan

Weeknight-friendly Cod Crumble with the honey and apricot we come back to again and again. Big...

45 min · Easy

Moroccan

This Moroccan Flatbread leans on honey and apricot to do the heavy lifting. We stir-fry the...

45 min · Easy