Middle Eastern · Soup

Steamed Pork with sumac and onion

Weeknight-friendly Pork Chowder with the sumac and onion we come back to again and again. Big flavour, short shopping list.

4.7 from 165 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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