Spanish · Main

Steamed Prawn Stew

Weeknight-friendly Prawn Stew with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 1,414 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A sun-baked take on Squash Dip, built on piquillo pepper and finished the way we like it. Ready...

50 min · Easy

Spanish Members

Spanish

Weeknight-friendly Black Bean Bowl with the piquillo pepper we come back to again and again....

40 min · Easy

Spanish

A saffron take on Halloumi Stew, built on piquillo pepper and finished the way we like it....

1 hr 10 min · Medium

Spanish Members

Spanish

Weeknight-friendly Aubergine Fritters with the sherry and almond we come back to again and...

1 hr 2 min · Advanced