Korean · Dessert

Steamed Salmon Tart

Weeknight-friendly Salmon Tart with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.6 from 4,139 cooks

Prep30 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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