Vietnamese · Side

Steamed Salmon with lemongrass and chilli

This Vietnamese Medley leans on lemongrass and chilli to do the heavy lifting. We steam the Salmon for real depth, then bring it together in one pan.

4.8 from 3,980 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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