Indian · Side

Steamed Squash with ginger and green chilli

A spiced take on Squash Medley, built on ginger and green chilli and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

5.0 from 1,016 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Steamed Squash with ginger and green chilli

Ingredients

800gbutternut squash
freshly groundblack pepper
1 tspsea salt
1 cupstock
100gghee

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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