Greek · Snack

Steamed Squash with olive and caper

This Greek Bites leans on olive and caper to do the heavy lifting. We steam the Squash for real depth, then bring it together in one pan.

4.6 from 1,982 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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