Mexican · Soup

Stir-Fried Aubergine with tomatillo and jalapeno

Our tested Stir-Fried Aubergine Bisque: charred, generous, and balanced with tomatillo and jalapeno. Serves 4 people with plenty to go around.

4.6 from 3,106 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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