Moroccan · Soup

Stir-Fried Cauliflower Soup

Weeknight-friendly Cauliflower Soup with the harissa we come back to again and again. Big flavour, short shopping list.

4.3 from 2,003 cooks

Prep30 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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