Middle Eastern · Salad

Stir-Fried Chicken Breast Tabbouleh

Our tested Stir-Fried Chicken Breast Tabbouleh: golden, generous, and balanced with pomegranate and mint. Serves 2 people with plenty to go around.

4.8 from 3,060 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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