Mexican · Soup

Stir-Fried Chicken Thigh Ramen

Weeknight-friendly Chicken Thigh Ramen with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.8 from 399 cooks

Prep15 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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