Vietnamese · Snack

Stir-Fried Chicken Thigh with herb and peanut

A fragrant take on Chicken Thigh Flatbread, built on herb and peanut and finished the way we like it. Ready in about 48 min and easily enough for 6 people.

4.8 from 2,086 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Stir-Fried Chicken Thigh with herb and peanut

Ingredients

600gboneless chicken thighs
1 cupstock
3 tbspolive oil
2 tspsea salt
1 tbsprice noodles

Method

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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