Vietnamese · Main

Stir-Fried Chicken Thigh with lemongrass and chilli

A fresh take on Chicken Thigh Roast, built on lemongrass and chilli and finished the way we like it. Ready in about 38 min and easily enough for 2 people.

4.5 from 2,647 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Stir-Fried Chicken Thigh with lemongrass and chilli

Ingredients

6 piecesboneless chicken thighs
2 tspsea salt
3 tbspolive oil
750mlstock
2 tspfish sauce

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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