Caribbean · Side

Stir-Fried Cod with jerk and allspice

A jerk-spiced take on Cod Medley, built on jerk and allspice and finished the way we like it. Ready in about 27 min and easily enough for 8 people.

4.3 from 1,491 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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