Chinese · Salad

Stir-Fried Cod with soy and ginger

Weeknight-friendly Cod Salad with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.4 from 3,458 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Our tested Baked Turkey Grain Bowl: five-spice, generous, and balanced with black bean and...

50 min · Medium

Chinese Members

Chinese

This Chinese Mash leans on soy and ginger to do the heavy lifting. We grill the Paneer for real...

37 min · Medium

Chinese

This Chinese Skewers leans on soy and ginger to do the heavy lifting. We braise the Beef for...

2 hr 20 min · Advanced

Chinese Members

Chinese

Our tested Pan-Seared Chickpea Stew: wok-tossed, generous, and balanced with sesame and...

45 min · Easy