American Comfort · Side

Stir-Fried Halloumi Pilaf

Weeknight-friendly Halloumi Pilaf with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.6 from 2,963 cooks

Prep25 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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