Thai · Soup

Stir-Fried Halloumi with coconut and basil

The kind of Thai plate you make on repeat. coconut and basil, a proper stir-fry, and a finish of fresh herbs.

4.3 from 1,174 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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