Vietnamese · Snack

Stir-Fried Halloumi with fish sauce and lime

Weeknight-friendly Halloumi Dip with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 3,907 cooks

Prep10 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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