Moroccan · Snack

Stir-Fried Lentil with ras el hanout

This Moroccan Skewers leans on ras el hanout to do the heavy lifting. We stir-fry the Lentil for real depth, then bring it together in one pan.

4.8 from 1,310 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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