French · Breakfast

Stir-Fried Mushroom Toast

Weeknight-friendly Mushroom Toast with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.5 from 3,947 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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