Mexican · Salad

Stir-Fried Mushroom with tomatillo and jalapeno

This Mexican Slaw leans on tomatillo and jalapeno to do the heavy lifting. We stir-fry the Mushroom for real depth, then bring it together in one pan.

4.8 from 3,199 cooks

Prep10 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Stir-Fried Mushroom with tomatillo and jalapeno

Ingredients

400gmixed mushrooms
2, dicedonion
1/4 cupolive oil
6 clovesgarlic
1 tbspcotija cheese

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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