Thai · Breakfast

Stir-Fried Paneer Scramble

Weeknight-friendly Paneer Scramble with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.9 from 669 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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