Thai · Breakfast

Stir-Fried Paneer Scramble

Weeknight-friendly Paneer Scramble with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.9 from 669 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A aromatic take on Cauliflower Soup, built on coconut and basil and finished the way we like...

1 hr · Easy

Thai

Weeknight-friendly Halloumi Salad with the red curry we come back to again and again. Big...

48 min · Easy

Thai Members

Thai

Our tested Smoked Cauliflower Soup: fiery, generous, and balanced with coconut and basil....

2 hr 15 min · Medium

Thai Members

Thai

A fiery take on Turkey Broth, built on coconut and basil and finished the way we like it. Ready...

40 min · Medium